a little different cooking method but end result is awesome rhubarb season is coming up so give these a try
Author: shawn eide
These are by no means a creations of my, only a variation of my own. They are however, buttery, delicious and remind you of summer. Who needs a campfire to enjoy your favorite summertime treat? You can...
Author: Annette W.
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet! Photo: Snackworks.com
Author: Ellen Bales
This is a very old recipe from my Aunt Martha in 1981.She always made this whenever my family would visit..so I know it is older than this date as she has been making this for a long time ..This jelly...
Author: Pat Duran
Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.
Author: Leilani Fulgencio
Was actually looking for a great cake recipe that was different, when I stumbled across this raised doughnut recipe.. I loved raised doughnuts.. But had never made any..so thought I'd fix it a whirl..I...
Author: Cindy Rice
My former mother in laws recipe. She is a wonderful person and a wonderful cook. We have this dish at Thanksgiving and Christmas. I could drink the juices from this dish, it's so good!! Never any left...
Author: Diane Atherton
Refreshing spin on bread pudding. And a big hit with the family!!!
Author: Cindy Dozier
Using actual alcohol in this recipe gives it a different twist.
Author: Donna Gray
My mother use to make bread pudding from left over biscuits from breakfast. With such a large family nothing was ever thrown away. So I made this recipe from left over Hot Dog and Hamburger buns, & some...
Author: Rose Mary Mogan
This is the recipe that my grandma and my mother would make when we all had a craving for sweet and butter all rolled in to one. It is my favorite quicky dessert. Enjoy!
Author: Janette Suber
Came up with this bread, when I was craving a tropical treat. This bread is good at breakfast, a snack, or dessert!
Author: Sharon Colyer
WOW is all I can say about these wonderful bars. They are the kind of thing as soon as you taste it, you're going to finish the whole dish! I'm serious, every time we make these they don't last two days,...
Author: David Kuhlmann
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy...
Author: Rose Mary Mogan
I used to order these from an overpriced company around the holidays but since I found this recipe I will NEVER order them again! AKA Kris Kringle Bûche de Noël
Author: Chris T.
A church potluck and a Christmas party were coming up - and we needed to bring a dessert to the party. We were busy to the inevitable suggestions was lemon bars. "But, I want something red, you know, for...
Author: Nicole Bredeweg
I learned to make this from my mother. I have no idea where she learned it from. Knowing my family, she probably learned it form her mother or grandmother. Anyways, its awsome tasting, and best served...
Author: Amy H.
Just playing around with chocolate and peanut butter and here it is. Enjoy
Author: Rose Rauhauser
Valentines Day is just around the corner so I am breaking out some favorite homemade candy and treats recipes. This is VERY good, I make this for Christmas as well. And it's one of the recipes that is...
Author: Chris T.
I LOVE mint and chocolate together. My family also loves the Orange Chocolate version. Easy to make and they always impress! These have become my husband's "Birthday Cake"
Author: Tanya Seamons
"The vanilla bean adds a wonderful smooth rich flavor to this easy, yet elegant dessert. " Found this recipe here, http://www.recipebridge.com/g/74/690440054/poached-pears-with-creme-anglaise-recipe, but...
Author: Penny Batt
I absolutely LOVE Tiramisu! This recipe is great, I make it every once in a while when I want something creamy but not over-sweet.
Author: Margaret Ruhl
This is a double recipe to frost 96 mini muffins plus a small 4 cup Individual pound cake. I discovered that I could cook this recipe in the microwave, when I was making an abundant amount of different...
Author: Rose Mary Mogan
A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic Crisco double pie crust. I have also made it using...
Author: Pat Duran
If you don't tell anyone - they will not know that they are eating sauerkraut in this custard pie. This is a sweet pie- so cut small pieces. Enjoy This recipe is from my husband's Polish grandmother- written...
Author: Pat Duran
This was the way I learned to bake brownies, long before the boxes or bags of mixes were around. Instead of frosting, I always sprinkled them with powdered sugar. You could add nuts if you want, but they...
Author: Megan Stewart
This cake is MY INTREPETATION OF THE REX JELLY CAKE that Mama always made when I was a kid. She always had shredded coconut all over it. It was a cake that was popular in my day. Mama always made this...
Author: Rose Mary Mogan
This is a modification of a recipe I found online somewhere, which is basically a riff on the regular 7 minute boiled frosting. It produces the best, fluffiest frosting ever, holds shape extremely well...
Author: Adri Pretorius
This recipe came from a co-worker at my previous job in Newmarket. We made them again yesterday and remembered why I had written "Excellent" on the top of the recipe! The brownies are very moist and rich!...
Author: Cheryl Green
Looking for a new favorite? We've got the shortcake for you! The lightly sweet cake showcases the fresh berries just perfectly. Prepare to fall in love.
Author: Sherry Wilkins
Need a very simple Valentine's Day dessert? Give this chocolate mousse recipe. It takes very little time to make. The longest part is letting it chill in the fridge. Creamy and light, this chocolate mousse...
Author: Vickie Raven
Once again my fiance saw this and wanted it. Here you go sweet stuff!
Author: Victoria Baldwin
I just adore apple season. It's my favorite time of year. For one thing, I get to start experimenting with all sorts of new recipes and experiments. Sometimes things don't work out quite so well and sometimes...
Author: Naomi Nakashima
I can't wait to try these..this is another recipe from "Taste Of Home" Christmas cookies!
Author: Cassie *
I wish that I could say I was the genius who created this delicious, rich, fudgy and easy to make frosting. However, I cannot tell a lie so I must confess and give credit to my sister Sherry! And, did...
Author: Jeanne Gliddon
Pumpkin is awesome with almost anything and it's especially good in this untraditional tiramisu. Chocolate and pumpkin pair so well together. The flavor of spices mixed with cocoa gives this dessert a...
Author: Jolayne Cooper
Czech kolacky are filled cookies, present at all my husband's family gatherings. My husband's four grandparents immigrated to the U.S. in the early 20th century, so I needed to learn to make them. I had...
Author: Ruth Ann Vokac
We have always called this a cake but to me it is more "brownie" like. No matter what you call them, they are sinful! I like them best warm and gooey! Easy to make and great to eat!
Author: Patti Smith
yummy and great
Very easy to make. Tamales are not just for dinner but great as a desert.
Author: Maria Shinzai
I found this recipe on a food blog but added the filling and optional butter glaze to add a glistening touch to the baked pastry. The original recipe stated it served 8, but various reviewers said it was...
Author: Vickie Parks
This is a frozen dessert that Mom carefully copied off of a Libby's canned pumpkin label. I've posted a copy of the label! "If it says Libby's Libby's Libby's on the label label label, you will like it,...
Author: Marcia McCance
I have been making this dessert since the early 1970s and am not sure where I got the original recipe. However, Betty Crocker published a recipe for Berries on a Cloud in the mid-seventies and included...
Author: Maureen Haddock
The strawberries really shine in this cute strawberry tart recipe. I loved the balsamic mixed in with the strawberries. It added just enough tartness. I served it with some homemade whipped cream. Delicious...
Author: cassie thornburg
Was looking for something to take to a church social and found this recipe, so I made two and they were gone with in a matter of minutes. But I can't take all the credit found recipe courtesy of Taste...
Author: Angela Allen
This recipe is so delicious and is derived from another recipe but I tweaked it and made it my own. My family loves it and I hope you do too. The good thing about this recipe is the ability to change a...
Author: Ashley Gibson
I have made these many times. So quick and easy. I have omitted the spices and dipped in chocolate glaze also. I have taken these to family get together's and are always first to go. The batch makes plenty....
Author: Cassie *
Oh, with layers of yumminess, this no-bake dessert is decadent. It has a crunchy Oreo crust. Then, there's a layer of creamy, lightly sweet chocolate cheesecake. An Oreo cheesecake layer is next and then...
Author: Lindsey G